Classic Hostess is pleased to announce this quickie recipe of Champagne, Cranberries, and Orange. Merry Entertaining!
This recipe takes a total of 40 minutes and yields 6-8 servings.
- 2 cups cranberries
- 1 cup sugar
- 2 oranges
- 1 Bottle Prosecco
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature
- On a work surface, use a knife to cut the peel from the oranges. Cut the peel from the oranges. Cut between the membranes and divide into section.
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes.
- Top with Prosecco